Before the communist era Serbia was one of the biggest producers of quality wine in Europe and in recent years the country’s nine wine regions have made an award winning comeback. On this 8-day tour travelling by private car with a driver-guide, stop at small towns and villages where family wineries and ancient wine cellars abound. Taste Bermet dessert wine, a specialty of the Fruška Gora region, visit Rajac where 270 stone wine cellars surround a picturesque central square, and stop in the small village of Gudurica where the home-grown Muscat Ottonel and Banatski Riesling come highly recommended.
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