Kagoshima Shochu & Whisky Distillery Tour

Discover traditional Kagoshima shochu and whisky varieties. Learn their history and how to enjoy them. Start with a visit to Meijigura Distillery, operating since the Meiji period. Witness handcrafted techniques and clay mixing vessels in use. Experience different production stages and taste various shochu drinks. Then, head to Honbo family guest house 'Hojo' for a delicious traditional meal amidst a scenic seasonal garden.

After lunch, visit Mars Tsunuki Distillery, the southernmost whisky producer on Japan’s main islands. Explore the historic still tower, stone barrel warehouse, and modern production line. Conclude with a final tasting before returning to Kagoshima city and bidding farewell to the guide.