Pampanga Food Tour

Pampanga is renowned as the culinary capital of the Philippines, and after a 2.5-hour drive from Manila, visitors can indulge in its rich gastronomic heritage. Begin with a hearty breakfast at Koyang Mario in Guagua, featuring traditional dishes like lechon and chicharon. Mr. Mario Lapid, the proud manager, shares that their lechon oven, originally for baking bread, has found a new purpose in cooking pork, chicken, and beef to perfection. Next, head to Ocampo-Lansang Delicacies in Santa Rita for a firsthand look at how Turones and San Rival are meticulously crafted by hand. Don't forget to pick up some of these sweet treats as souvenirs!

For lunch, experience an interactive cooking demonstration of San Nicolas cookies at Atching Lilian. As part of a family dedicated to preserving Kapampangan heirloom recipes, Atching Lilian showcases Pampanga's specialities such as Sisig and Tamales during the meal.