Perched on the edge of Mt. Hengill overlooking Þhingvellir Lake, this stylish Scandi-chic hotel draws inspiration from the nature by which it is surrounded, with its living wall of Icelandic flora, organic fair-trade bed linen and 10 metre geothermally-heated outdoor relaxation pool.
All 45 modern rooms - standard, deluxe, Junior suite - feature organic linen and towels, satellite television, private bathroom with environmentally responsible water-saving shower, as well as luxurious cosmetics from Sóley Organics made with handpicked Icelandic herbs.
The 24 Deluxe rooms feature floor-to-ceiling windows from which you can watch the Northern lights in Winter and the surrounding lava fields towards Þhinvellir National Park.
The hotel’s Silfra Restaurant offers seasonal, contemporary Nordic cuisine with an emphasis on sustainable, farm-fresh produce cooked slowly for added flavour. The chef uses traditional Icelandic ingredients to create modern dishes such as freshly caught Arctic char from Þhingvallavatn served with pickles or the unique crème brûlée made with thick and creamy Icelandic Skyr. After dinner, head to the comfy Northern Lights Bar for coffee or perhaps try one of the many microbrewed Icelandic beers on offer while enjoying views over Þhingvellir Lake.