This hotel overlooks Vågen Harbour, about 350 yards from Bergen’s fish market and 0.9 miles from Bergen Central Station. It offers harbour views, free WiFi and a popular breakfast buffet.Clarion Hotel Admiral’s early 1900s building lies directly across the water from the UNESCO World Heritage site of Bryggen. The hotel restaurant Kitchen & Table is a concept created by master chef Marcus Samuelsson, based in New York. It features the flavours of Manhattan combined with local ingredients, creating unique Scandinavian cuisine. Hotel Admiral’s guest rooms have a flat-screen TV, Duxiana beds and a private bathroom with shower. Some rooms have a balcony with views of Bryggen.