Housed in a beautifully preserved early 20th-century building overlooking Bergen’s Vågen Harbour, Clarion Hotel Admiral enjoys one of the city’s most atmospheric locations, directly opposite the UNESCO-listed Bryggen.
With the fish market just a short walk away and the city centre on the doorstep, it is an excellent base for exploring Bergen’s historic waterfront and surrounding attractions. The hotel combines period character with contemporary comforts, while its position on the harbour provides memorable views across the water. Some rooms also look directly towards Bryggen, making the setting a highlight of the stay.
Rooms are comfortably furnished with Duxiana beds, flat-screen TVs and private bathrooms. Selected rooms feature balconies, with some offering views across the harbour to Bryggen.
Kitchen & Table, created by acclaimed chef Marcus Samuelsson, brings together the flavours of Manhattan with local Norwegian ingredients. The result is a distinctive menu combining international influences with Scandinavian cuisine.
“With Bryggen directly across the harbour and Bergen’s historic centre on the doorstep, Clarion Hotel Admiral offers a wonderfully atmospheric introduction to the city.” - Peter Wybrow, Senior Travel Specialist