This Vietnam holiday is not really for any budding “Master Chefs” out there or those looking for an in-depth training in Vietnam cuisine. It is, however, a tour for those wanting to combine all the 'must see' sights of Vietnam but at the same time providing more of a focus on the food of the country. Vietnamese food is diverse and specific to each region of the country. Northern cuisine is considered ‘traditional’ whilst southern cuisine is considered more exotic and liberal and the cuisine of central Vietnam is quite different to its counterparts in its use of distinct spices. Included on this Vietnam holiday are an excellent street food walking tour of historic Hanoi, a private dinner cooked by the host family in an ancient garden house in Hue and cooking classes in both Hoi An and the Mekong Delta. Besides these culinary adventures there are plenty of opportunities to sample regional specialties throughout the tour: rest assured you will leave Vietnam feeling full and satisfied!
For more information on tailor-made holidays to Vietnam, speak to a Regent Vietnam Travel Specialist today.
Arrive in Hanoi and drive to the Silk Path Hanoi Hotel. Spend the remainder of the day at leisure.
Travel to Halong Bay and board the Red Dragon Junk boat. Enjoy lunch while cruising through the Bay via the stunning limestone formations. Explore Then Canh Son Cave and cruise further to Hon Co Island to enjoy time to swim or kayak. Return to the junk for dinner and a cooking demonstration. Overnight onboard in a quiet part of the Bay. (B,L,D)
Today enjoy a city tour to the highlights of Hanoi. This includes the Ho Chi Minh Complex, the Imperial Citadel of Thang Long and the Temple of Literature. After a cyclo ride through the bustling Old Quarter, take time out for a Vietnamese coffee on the banks of Hoan Kiem Lake. This evening enjoy a culinary adventure in Hanoi's bustling street food scene - a great opportunity to try all those weird and wonderful foods you see but just aren’t sure what they are! (B,D)
Depart Hanoi and fly to Hue. Drive to the Saigon Morin Hotel for check in followed by a tour of Hue including the Royal Citadel, Forbidden City and Hue Royal Museum. Continue to see the final resting place of the Emperors with a visit to Tu Duc Royal Tomb. This evening jump on a traditional cyclo for a relaxing ride through the bustling streets of Hue, passing over the iconic Truong Tien Bridge which spans the Huong River and takes you into the old city. Stroll through Dong Ba market to discover an abundance of local dishes and stop at a local eatery to enjoy Hue's famous steam cakes followed further along the journey by Hue fried pancake and beef rice vermicelli soup. End the evening back at the hotel. (B,D)
This morning drive via the Hai Van Pass, or "Pass of the Clouds", to Da Nang. Visit the interesting Cham Museum, home to a range of Cham artifacts. Continue to Hoi An and the Palm Garden Beach Resort and Spa. Day at leisure. (B)
Take a flight from nearby Da Nang to Can Tho. Land and transfer to the hotel. Enjoy the afternoon at leisure. (B)
Depart this morning and drive to Cai Be to board the Cai Be Princess for a leisurely cruise on the waterways of the Mekong Delta. Watch the trade taking place on this busy waterway with traffic ranging from small fishing boats to large cargo barges. Enjoy tea and seasonal fruits before boarding a small rowing boat and exploring the canal's hidden mangroves. Continue the journey and observe Mekong life with stops to discover the local cottage industries making such things as puffed rice and coconut candy. End the cruise at a local colonial-style restaurant before taking a short walk along a small canal and to your waiting vehicle. Return to the hotel. (B,L,D)
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