Most people who visit the Philippines tick off a beach and fly home. If that's not what you're after, then this trip has been put together with some real thought.
It starts with two days in Manila, with a proper city tour that takes in a ferry ride along the Pasig River, food markets, colonial churches and a rum distillery, the kind of introduction that gives you real context before heading further into the country. A short flight then brings you to Bohol, where the next eight days are spent getting properly acquainted with the island. Most tours cover the same ground: the Loboc River cruise, the Chocolate Hills, a tarsier sanctuary. This one does all of that, but the more memorable parts are elsewhere.
A cacao farm where lunch comes straight from the land. A cooking class at a forest ecolodge on the Loboc River. The Cadapdapan Rice Terraces and Can-Umatad Falls, neither of which has been flattened by tourism yet. Lamanok Island, which carries real archaeological and spiritual significance to the Boholano people. Two cave experiences that sit well outside the usual tourist trail. Watching Asin Tibuok being made, an ancient salt-making process found almost nowhere else in the world. A wander through Jagna's public market, where locals shop for their daily produce, and the stalls give you a far more honest picture of everyday Filipino life than any restaurant menu could. And if the timing works, a visit to a working ube farm - the purple yam that's quietly taken over menus and bakeries across the UK actually grows here, and seeing where it comes from and how it's cultivated puts a completely different perspective on an ingredient most people back home only know as a flavour. It ends on the water, with an early crossing to Pamilacan Island, where dolphins are a regular sighting on the way out.
Flights between islands, guides, drivers, and excursions are all taken care of. So from the moment you land, there's nothing else to organise but the experience itself.

A private transfer takes you straight to your hotel on arrival, leaving the rest of the evening free to settle in and recover from the journey.

Take a ferry along the Pasig River before heading into the atmospheric streets of Quiapo and Binondo, the world's oldest Chinatown, where the food markets alone are worth the trip. The afternoon moves to Intramuros, the walled city built by Spanish colonisers in the 16th century, where Fort Santiago, Manila Cathedral and San Agustin Church all sit within easy walking distance of each other. End the day with a tasting at Destileria Limtuaco, the Philippines' oldest distillery. (B,L)

A morning flight brings you to Bohol. Before checking in, visit the National Museum in Tagbilaran, housed in a beautifully restored colonial building and a genuinely good introduction to the island's history and culture. Lunch is aboard the Loboc River Cruise, a slow drift along a jungle-lined waterway that gives you your first proper feel for the island. (B,L)

Start the morning at the Tarsier Sanctuary in Corella, home to one of the world's smallest primates, a creature so tiny it can fit in the palm of your hand. Head to Lasang Cacao Farm for lunch, where the food is prepared using ingredients grown on site and the whole visit gives real context to where chocolate actually starts. The day ends at the Chocolate Hills in Carmen, a landscape of over a thousand perfectly symmetrical mounds that genuinely looks like nowhere else on earth. (B,L)

A slower day, and a welcome one. The morning is spent on a walking tour through the village of Loboc, calling in on local weavers and craft makers, learning how to weave a roof using traditional materials, tasting homemade coconut wine and walking the rice paddies. It's an immersive morning that gives you a genuine feel for how people actually live here, well away from anything that resembles a tourist trail. Lunch follows at Water to Forest Ecolodge, a beautiful property set within the forest on the riverbank, where the food is seasonal, locally sourced and cooked with care. The afternoon is free. (B,L)

Leave Loboc and head east towards Anda, one of the quieter corners of the island that most visitors never reach. Stop at Can-Umatad Falls, a tiered waterfall tucked into the forest, and walk the Cadapdapan Rice Terraces, a patchwork of working paddies carved into the hillside over generations. Neither see much tourist traffic, which is a large part of what makes them worth the detour. (B,L)

Take a boat to Lamanok Island, a site of real historical and spiritual significance to the Boholano people, with ancient cave markings and burial jars dating back thousands of years. Lunch is in the coastal village of Quinale, where the public beach gives you a chance to watch locals going about their day at low tide. Round off the afternoon with a swim inside Cabagnow Cave, a natural saltwater pool hidden within a limestone cavern.

The drive west to Panglao is a day in itself. Browse Jagna's public market, a proper working market where locals shop for fresh catch and native produce, and one of the best places on the island to get a feel for everyday Filipino life. In Albuquerque, watch a demonstration of Asin Tibuok, an ancient salt-making tradition unique to this part of the Philippines and recognised as an endangered cultural practice. If you're travelling between April and June or November and December, a visit to a local ube farm is added to the itinerary, where you can meet the farmers and see first-hand how the purple yam that's taken over menus and bakeries across the UK is actually planted, grown and harvested. Finish the day at Hinagdanan Cave in Panglao, a cathedral-like cavern with a natural lagoon inside. (B,L)

An early start, and worth every minute. The boat crossing to Pamilacan Island passes through open water where dolphins are a regular sighting alongside the vessel. The island has a remarkable backstory: for centuries its community survived by hunting whales and dolphins, and when the practice was banned in the 1990s, the islanders rebuilt their entire livelihood around conservation and community-based ecotourism. The guides who take you out on the water are descendants of those same hunting families, which gives the whole experience a depth that's hard to find elsewhere. The island itself is small and unhurried, with good snorkelling over the surrounding reef and lunch taken on the beach before returning to Panglao. (B,L)

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