Katsuura is a fishing town on the southern coast of Japan's Kii Peninsula in Wakayama Prefecture, where daily life continues to revolve around the sea. It is home to one of Japan's largest fresh tuna landing ports, and visitors can experience the town's close connection to the fishing industry through its bustling harbour, seafood markets and restaurants serving exceptionally fresh tuna. The surrounding coastline is characterised by rugged cliffs, small coves and forested hills, offering a quieter alternative to Japan's larger coastal cities. Katsuura also serves as an important gateway to the sacred landscapes of the Kumano region, making it a popular stop for travellers interested in both nature and history.
Beyond the harbour, Katsuura offers a mix of outdoor activities and cultural experiences. Walkers can explore sections of the ancient Kumano Kodo pilgrimage routes, while nearby viewpoints and waterfalls reveal the dramatic scenery that has drawn pilgrims for over a thousand years. The town is also known for its natural hot springs, with several seaside baths offering views across the Pacific Ocean after a day of sightseeing. Food lovers will appreciate the opportunity to sample locally landed tuna prepared in a variety of traditional styles, while those seeking a slower pace can enjoy coastal walks, boat trips and the relaxed atmosphere of this historic fishing community.