Yaizu is a coastal city in Shizuoka Prefecture, facing the Pacific Ocean with views of Mount Fuji, and is one of Japan's most important fishing ports. Renowned for its catches of tuna and bonito, the city has built its reputation around the sea, making it an excellent destination for travellers interested in Japan's food culture. The bustling fishing port and seafood markets offer an insight into the scale and skill of the local industry, while restaurants serve exceptionally fresh sashimi and regional specialities. Yaizu is also well placed for exploring the tea-growing countryside that has made Shizuoka famous.
Although seafood is the city's main attraction, Yaizu also offers opportunities to slow the pace. The nearby coastline is ideal for gentle walks with views across Suruga Bay, while local temples and small museums provide an introduction to the area's maritime history and traditions. Those seeking relaxation can visit Yaizu Onsen, where naturally mineral-rich hot springs overlook the sea. Food-focused travellers will appreciate the chance to learn about the region's fishing heritage, while those exploring Shizuoka can use Yaizu as a convenient base for visiting nearby tea plantations, coastal landscapes and Mount Fuji viewpoints.