Exploring Bali’s local cuisine often means discovering new ways to savour the region's gastronomic delights. Our food tours have expanded thanks to the rise of organic farming and sustainable practices by master chefs in local communities, embracing the farm-to-table concept holistically. A prime example is in Manggis, eastern Bali, where residents have a deep relationship with their land and showcase its bounty through diverse and innovative methods.
The Manggis Women’s Farmer Group, experts in the region’s cuisine, organise a cooking experience using organically grown ingredients that define Balinese food. The tour begins at a community garden where visitors hand-pick vegetables and herbs. An expert chef then leads a cooking demonstration, teaching participants to prepare a three-course meal with traditional tools and techniques. The experience concludes with a homemade lunch and scenic views, offering valuable culinary insights for travellers to take home.