Embark on a food tour of Naha led by an expert guide, starting at 10:30. Explore local eateries beloved by residents, sampling regional dishes like simmered pork belly, goya vegetable burgers, and chanpuru stir-fry. Learn about important cooking ingredients at shops frequented by locals. Taste street food and piping hot Okinawan noodles while experiencing the island's culture through its cuisine.
The guide customises the route based on guests' interests and seasonal availability. They can also assist with souvenir shopping, including popular purchases like Awamori, an indigenous Okinawan alcoholic beverage. After three hours of culinary exploration, bid farewell to the guide and continue exploring Naha independently.