Embark on a culinary odyssey through Vietnam with this tour that promises a feast for the senses. Indulge in the rich flavours that define Vietnamese cuisine, where each dish is steeped in tradition and innovation. From the exquisite dining experiences in renowned establishments to the bustling street food tours, and hands-on cooking classes that reveal the Vietnamese culinary artistry – this tour is a gastronomic adventure like no other. Discover the delicate balance of sweet, salty, sour, and umami in iconic dishes such as pho, banh mi, and fresh spring rolls. Let the aromatic blend of herbs and spices tantalise your taste buds as you traverse the culinary landscape of Vietnam. Book your journey now and savour the essence of Vietnam, one bite at a time.
To learn more about tailored holidays to Vietnam, consult with a Regent Vietnam Travel Specialist today.
Upon arrival, a private guide and car will meet you and transfer you to the hotel for check-in. The remainder of the day is free for your leisure. In the evening, savour a welcome dinner at Tam Vi, a Vietnamese restaurant renowned for its Michelin star and cosy atmosphere.
Today's tour in Hanoi explores key attractions like the Temple of Literature. Choose between visiting the Vietnam Women’s Museum or Hoa Lo Museum. Conclude with a stroll through Hanoi’s Old Quarter. In the afternoon, join a food tour led by a former MAsterChef contestant. Explore diverse flavours, visit a local market, and indulge in traditional dishes before returning to the hotel.
Depart from Hanoi after breakfast for a 2.5-hour drive to Halong Bay. Arrive at the jetty around noon, complete check-in, and enjoy lunch onboard while cruising through Halong Bay, a UNESCO World Heritage Site. Explore activities or relax in the afternoon, and as the day ends, anchor among karst formations for dinner served onboard.
Start your day with breakfast in the scenic beauty of Halong Bay. Cruise back to the port, disembark, and head to Hanoi airport for a flight to Danang. Upon arrival, transfer to your hotel in Hoi An, a charming town in central Vietnam known for its ancient architecture, lantern-lit streets, and cultural heritage. The rest of the day is yours to enjoy at your leisure.
This morning, visit an organic farm near Hoi An for a deep dive into Vietnamese cuisine. Learn about the balance of yin and yang in Vietnamese flavours, make rice paper, and craft various dishes using fresh, local ingredients. In the afternoon, explore Hoi An's Old Town through its culinary delights with a local guide. Sample specialities from old family friends and venture beyond the old town, dining alongside locals at hidden stalls.
Explore Hoi An's trading port history with a local guide from 08:30. Visit traditional houses, the Japanese Bridge, and a Chinese communal hall, appreciating Hoi An's timeless charm. The afternoon is free. In the evening, experience Hoi An on a Vespa, sampling street food with a local guide.
After breakfast, depart Hoi An for Hue, Vietnam's former imperial capital. In the evening, enjoy an exclusive private dinner at Tha Om Garden House, and enjoy an exceptional Vietnamese dinner inside the house or in the gardens, weather permitting.
Discover Hue's vegetarian cuisine through a cooking class in a traditional garden house, providing insights into the city's cultural heritage. Start with a visit to An Cuu Market for fresh ingredients. Then, transfer to the garden of one of the oldest families in Ngoc Anh village for the cooking class, exploring the balance of Hue's vegetarian cuisine rooted in Buddhist principles. Enjoy a six-course meal, returning to the hotel in the afternoon. The rest of the day is free for leisure.
After breakfast, fly to Ho Chi Minh City. Embark on a walking tour through the historic city centre, exploring some of the city's most famous sights such as the Central Post Office, and Reunification Palace. Conclude at Ben Thanh Market. In the evening, enjoy a street food adventure on a scooter. Sample sizzling 'Banh Xeo' and 'Banh Khot,' enjoy a seafood dinner in a residential complex, explore markets, and conclude with a local beef dish, banh mi, and coconut ice cream. The scooter returns you to the hotel, concluding the tour.
Today's half-day tour explores Saigon's coffee culture. Stroll through a local residential area, visit a 90-year-old coffee shop, and explore a restored 'shophouse' for Vietnamese speciality coffee, including 'caphe trung' or egg coffee. Conclude the tour with a drive back to your hotel, leaving the rest of the day and evening for leisure.
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