This 13-day Flavours of Vietnam tour offers a deep dive into Vietnam's rich culinary traditions, providing unique and authentic experiences for food enthusiasts. Explore bustling local markets, join hands-on cooking classes, and sample everything from street food to traditional royal dishes. The tour includes visits to both urban and rural settings, offering a balanced view of Vietnamese cuisine from fresh farm ingredients to the sophisticated dishes of ancient capitals.
Along the way, dine on local specialities, including Hue’s renowned royal cuisine and fresh seafood in Halong Bay. The itinerary also includes visiting an organic farm to learn about sustainable farming practices and the principles behind Vietnamese cuisine’s balance of flavours. This tour is ideal for those looking to experience Vietnam’s culinary heritage in a way that goes beyond the typical tourist path, with opportunities to engage directly with local communities and chefs.
To learn more about tailored holidays to Vietnam, consult with a Regent Vietnam Travel Specialist today.
Upon arrival, a private guide and car will meet you and transfer you to the hotel for check-in. The remainder of the day is free for your leisure. In the evening, savour a welcome dinner at Tam Vi, a Vietnamese restaurant renowned for its Michelin star and cosy atmosphere.
Today's tour in Hanoi explores key attractions like the Temple of Literature. Choose between visiting the Vietnam Women’s Museum or Hoa Lo Museum. Conclude with a stroll through Hanoi’s Old Quarter. The afternoon tour starts at Sofitel Metropole Hotel and takes you through Hanoi’s key landmarks, including St. Joseph’s Cathedral, Tonkin Palace, and the Hanoi Post Office. Along the way, enjoy local delicacies such as pastries, noodles, 'banh mi,' and fresh spring rolls, stopping at iconic spots like Bun Cha Huong Lien and Pho Thin. The tour concludes with a visit to Hanoi’s Opera House and a taste of the famous Trang Tien ice cream before returning to the hotel.
Depart from Hanoi after breakfast for a 2.5-hour drive to Halong Bay. Arrive at the jetty around noon, complete check-in, and enjoy lunch onboard while cruising through Halong Bay, a UNESCO World Heritage Site. Explore activities or relax in the afternoon, and as the day ends, anchor among karst formations for dinner served onboard.
Start your day with breakfast in the scenic beauty of Halong Bay. Cruise back to the port, disembark, and head to Hanoi airport for a flight to Danang. Upon arrival, transfer to your hotel in Hoi An, a charming town in central Vietnam known for its ancient architecture, lantern-lit streets, and cultural heritage. The rest of the day is yours to enjoy at your leisure.
This morning, visit an organic farm near Hoi An for a deep dive into Vietnamese cuisine. Learn about the balance of yin and yang in Vietnamese flavours, make rice paper, and craft various dishes using fresh, local ingredients. In the afternoon, explore Hoi An's Old Town through its culinary delights with a local guide. Sample specialities from old family friends and venture beyond the old town, dining alongside locals at hidden stalls.
Explore Hoi An's trading port history with a local guide from 08:30. Visit traditional houses, the Japanese Bridge, and a Chinese communal hall, appreciating Hoi An's timeless charm. The afternoon is free.
After breakfast, depart Hoi An for Hue, the former imperial capital of Vietnam. In the evening, savour a private dinner at Tha Om Garden House, with the option to dine indoors or in the gardens, depending on the weather.
Today's tour starts with a visit to the UNESCO-listed Imperial Citadel and Kien Trung Palace, exploring the history and culture of the Nguyen Dynasty. Then, take a cyclo ride to Tinh Tam Lake, followed by a visit to Khai Dinh’s tomb. In the evening, enjoy a vintage Vespa ride to sample local specialities and discover the vibrant night atmosphere around the Imperial Citadel before finishing with a bowl of Bun Bo Hue and a local dessert. (B,D)
Discover Hue's vegetarian cuisine through a cooking class in a traditional garden house, providing insights into the city's cultural heritage. Start with a visit to An Cuu Market for fresh ingredients. Then, transfer to the garden of one of the oldest families in Ngoc Anh village for the cooking class, exploring the balance of Hue's vegetarian cuisine rooted in Buddhist principles. Enjoy a six-course meal, returning to the hotel in the afternoon. The rest of the day is free for leisure.
After breakfast, fly to Ho Chi Minh City. Join a walking tour through the historic city centre, exploring some of the city's most famous sights such as the Central Post Office, and Reunification Palace. Conclude at Ben Thanh Market. In the evening, enjoy a street food adventure on a scooter. Sample sizzling 'Banh Xeo' and 'Banh Khot,' enjoy a seafood dinner in a residential complex, explore markets, and conclude with a local beef dish, banh mi, and coconut ice cream. The scooter returns you to the hotel, concluding the tour.
Today's half-day tour explores Saigon's coffee culture. Stroll through a local residential area, visit a 90-year-old coffee shop, and explore a restored 'shophouse' for Vietnamese speciality coffee, including 'caphe trung' or egg coffee. Conclude the tour with a drive back to your hotel, leaving the rest of the day and evening for leisure.
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